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Jerusalem artichoke - cooked, fat added Minerals
Minerals in Jerusalem artichoke - cooked, fat added
Per 100g Energy: 340 KJ Iron: 0.9 mg Fibre : 3.2 g Sodium: 21.1 mg Calcium: 19.1 mg Cholesterol: 2 mg Fat Total: 2.9 g Fat Saturated: 0.7 g Carbohydrates Total : 11.4 g Carbohydrates Sugar : 2.9 g Protein: 2.2 g Alcohol : 0 g About Jerusalem artichoke - cooked, fat added
Jerusalem artichoke - cooked, fat added
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