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Cooked vegetable - fat added  Minerals
Minerals in Cooked vegetable - fat added
Per 100g
Energy: 241 KJ
Iron: 0.7 mg
Fibre : 2.9 g
Sodium: 24.1 mg
Calcium: 21.1 mg
Cholesterol: 1 mg
Fat Total: 2.1 g
Fat Saturated: 0.5 g
Carbohydrates Total : 6.8 g
Carbohydrates Sugar : 2.1 g
Protein: 2.7 g
Alcohol : 0 g
About Cooked vegetable - fat added
Cooked vegetable - fat added