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Cooked vegetable - fat added Minerals
Minerals in Cooked vegetable - fat added
Per 100g Energy: 241 KJ Iron: 0.7 mg Fibre : 2.9 g Sodium: 24.1 mg Calcium: 21.1 mg Cholesterol: 1 mg Fat Total: 2.1 g Fat Saturated: 0.5 g Carbohydrates Total : 6.8 g Carbohydrates Sugar : 2.1 g Protein: 2.7 g Alcohol : 0 g About Cooked vegetable - fat added
Cooked vegetable - fat added
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