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Beef Minerals | Pastries Minerals | cake Minerals | Lamb Minerals
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Cooked green leaf vegetable - fat added Minerals
Minerals in Cooked green leaf vegetable - fat added
Per 100g Energy: 192 KJ Iron: 2.6 mg Fibre : 5.1 g Sodium: 48.2 mg Calcium: 67.3 mg Cholesterol: 2 mg Fat Total: 3.6 g Fat Saturated: 0.9 g Carbohydrates Total : 0.7 g Carbohydrates Sugar : 0.6 g Protein: 2.7 g Alcohol : 0 g About Cooked green leaf vegetable - fat added
Cooked green leaf vegetable - fat added
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