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Bok choy cabbage - cooked, fat added Minerals
Minerals in Bok choy cabbage - cooked, fat added
Per 100g Energy: 212 KJ Iron: 1.1 mg Fibre : 1.1 g Sodium: 35.2 mg Calcium: 51.3 mg Cholesterol: 3 mg Fat Total: 4.9 g Fat Saturated: 1.3 g Carbohydrates Total : 0.9 g Carbohydrates Sugar : 0.9 g Protein: 0.9 g Alcohol : 0 g About Bok choy cabbage - cooked, fat added
Bok choy cabbage - cooked, fat added
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