Food Minerals Home

Minerals in Food, Find Minerals in seconds
Stewing cuts veal - stewed/braised  Minerals
Minerals in Stewing cuts veal - stewed/braised
Per 100g
Energy: 787 KJ
Iron: 2.6 mg
Fibre : 0 g
Sodium: 70.4 mg
Calcium: 12.1 mg
Cholesterol: 111.6 mg
Fat Total: 5.2 g
Fat Saturated: 1.5 g
Carbohydrates Total : 0 g
Carbohydrates Sugar : 0 g
Protein: 35 g
Alcohol : 0 g
About Stewing cuts veal - stewed/braised
Stewing cuts veal - stewed/braised