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Vegetable crisp - tapioca-based Minerals
Minerals in Vegetable crisp - tapioca-based
Per 100g Energy: 2171 KJ Iron: 2.1 mg Fibre : 1.2 g Sodium: 703.5 mg Calcium: 52.3 mg Cholesterol: 36.2 mg Fat Total: 26.4 g Fat Saturated: 4.8 g Carbohydrates Total : 66.9 g Carbohydrates Sugar : 5.6 g Protein: 3.7 g Alcohol : 0 g About Vegetable crisp - tapioca-based
Vegetable crisp - tapioca-based
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