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Vegetable pie - bottom crust only, potato-topped,  Minerals
Minerals in Vegetable pie - bottom crust only, potato-topped,
Per 100g
Energy: 293 KJ
Iron: 0.6 mg
Fibre : 2.9 g
Sodium: 65.3 mg
Calcium: 36.2 mg
Cholesterol: 2 mg
Fat Total: 2.2 g
Fat Saturated: 1 g
Carbohydrates Total : 9.9 g
Carbohydrates Sugar : 3.8 g
Protein: 2.5 g
Alcohol : 0 g
About Vegetable pie - bottom crust only, potato-topped,
Vegetable pie - bottom crust only, potato-topped,