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Danish pastry - With custard & nuts  Minerals
Minerals in Danish pastry - With custard & nuts
Per 100g
Energy: 1735 KJ
Iron: 0.5 mg
Fibre : 1.8 g
Sodium: 395 mg
Calcium: 37.2 mg
Cholesterol: 23.1 mg
Fat Total: 24.6 g
Fat Saturated: 11.2 g
Carbohydrates Total : 42.8 g
Carbohydrates Sugar : 12.1 g
Protein: 6.4 g
Alcohol : 0 g
About Danish pastry - With custard & nuts
Danish pastry - With custard & nuts