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Egg pasta - cooked, fat added Minerals
Minerals in Egg pasta - cooked, fat added
Per 100g Energy: 615 KJ Iron: 0.3 mg Fibre : 1.7 g Sodium: 79.4 mg Calcium: 6 mg Cholesterol: 1 mg Fat Total: 2.7 g Fat Saturated: 0.7 g Carbohydrates Total : 25 g Carbohydrates Sugar : 0 g Protein: 5.2 g Alcohol : 0 g About Egg pasta - cooked, fat added
Egg pasta - cooked, fat added
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