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Scrambled egg - with cheese, fat added  Minerals
Minerals in Scrambled egg - with cheese, fat added
Per 100g
Energy: 717 KJ
Iron: 1.2 mg
Fibre : 0 g
Sodium: 165.8 mg
Calcium: 125.6 mg
Cholesterol: 286.4 mg
Fat Total: 13 g
Fat Saturated: 4.8 g
Carbohydrates Total : 1.7 g
Carbohydrates Sugar : 1.7 g
Protein: 12.4 g
Alcohol : 0 g
About Scrambled egg - with cheese, fat added
Scrambled egg - with cheese, fat added