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Baked or roast duck - with skin Minerals
Minerals in Baked or roast duck - with skin
Per 100g Energy: 1303 KJ Iron: 2 mg Fibre : 0 g Sodium: 80.4 mg Calcium: 112.6 mg Cholesterol: 123.6 mg Fat Total: 26.1 g Fat Saturated: 7.8 g Carbohydrates Total : 0 g Carbohydrates Sugar : 0 g Protein: 19.8 g Alcohol : 0 g About Baked or roast duck - with skin
Baked or roast duck - with skin
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